Meet Bryan and Brooke Zar, owners of the Restaurant de Familles in Crown Point, Louisiana. The restaurant started seeing fewer customers because of the oil spill, but was hired by BP to help feed response workers, as part of BP's initiative to work with local businesses across the Gulf and keep them viable during the spill. "And we're still here," says Brooke. "It's been tough, but we're still cooking." To learn more about BP's ongoing response, visit
http://bp.com/gulfofmexico
Voices from the Gulf: Louisiana Restaurant Owners bpi login
Meet Bryan and Brooke Zar, owners of the Restaurant de Familles in Crown Point, Louisiana. The restaurant started seeing fewer customers because of the oil spill, but was hired by BP to help feed response workers, as part of BP's initiative to work with local businesses across the Gulf and keep them viable during the spill. "And we're still here," says Brooke. "It's been tough, but we're still cooking." To learn more about BP's ongoing response, visit
http://bp.com/gulfofmexico
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